Savory deviled eggs seem to be all the rage lately, so let’s have some Easter egg fun!
6 boiled eggs, cut in half, remove yolks & set whites to the side
1/2 Cup light mayonaise
1 Tbsp. dijon mustart
Dash of garlic salt and onion powder
Salt and pepper to taste.
Mix well (use a food processor if necessary); once creamy, I add 2T chow-chow OR 1T diced jalepenos.
Now for the fun! Using assorted food colors, fill a glass for each color with water to cover the whites. Add 3-4 drops of food coloring & submerge eggs just until they start changing colors. Place on paper towel to dry. Once dry, add the yolk mixture & top with bacon bits or paprika.
Indulge on Easter morning with this tasty treat:
1 canister of crescent roll dough
Cadbury Caramel Eggs (1 per roll)
1. Freeze eggs overnight
2. Pre-heat oven to 400 degrees
3. Unroll crescent rolls & place 1 egg in it. Roll dough around the egg in a crescent shape, being sure it is completely covered.
4. Bake for 10 minutes.
5. Brush tops with butter & let sit for 5-10 minutes before eating… if you can! Enjoy!